"I want to make a cheesecake that no one has ever seen."
The product development has just begun.
Every day, don't know how many times,the founder, Masamitsu Sakimoto tried, failed, and repeated.
Till one day, he visited a steak restaurant then this inspiration jumped into his mind.
"It would be very interesting if we could serve cheesecake at the customer's favorite grilling,
just like grilling steak with your favorite grilling."
This inspiration inspired the idea of the current "freshly baked" cheese tart.
With the effort of commitment to temperature and manufacturing,
finally, Masamitsu succeeded in creating the dreaming cheese tart.
This gave birth to the PABLO Fresh-baked Cheese tart Like Pablo Picasso,
who has always unleashed his own personality and revolutionized the world of art,
PABLO revolutionize the world of cheese tart, with offering "Surprise and delight".
That is PABLO's commitment and deliciousness.